“The marketplace has more opportunity than ever.”
Our recognized experts—Neville McNaughton, master cheese maker and facility design; and Jim Gage, business strategist and marketing—explain why.
Entrepreneurs in Jersey value-added products will share their stories: for fluid milk processing and marketing, Matt Kilgus, Kilgus Farmstead, Fairbury, IL; and for farmstead cheese, Angel King, Blue Jacket Dairy, Bellefontaine, OH.
Draw upon the experience and advice of the experts to develop a strategy for success. They will show you how to look at what you have from the ground up, what products to make, how to set up your facility, and then sell what you produce.