Chicken Alfredo Roll-Up Lasagna

Chicken alfredo roll-up lasagna is a great meal to serve while you are entertaining guests or looking for a meal sure to supply leftovers for later in the week. This recipe features a homemade alfredo sauce which will make your dairy-loving heart smile!

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Chicken Alfredo Roll-Up Lasagna

From the kitchen of Joey and Kaila Tauchen
Course Main Course
Cuisine Italian
Keyword Alfredo, Chicken Alfredo, Homemade Alfredo
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings


  • 4 tbsp Butter
  • 2 Garlic cloves minced
  • ¼ cup All-purpose flour
  • 2 ½ cup Milk Preferably 2% or whole
  • 4 oz cream cheese softened
  • ½ cup Parmesan freshly grated
  • 1 Lemon Juiced
  • 1 tbsp freshly chopped parsley plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 4 cups Shredded rotisserie chicken
  • 12 lasagna noodles cooked according to package directions


  • Preheat oven to 350°. 
  • Prepare the Alfredo Sauce
    In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
  • Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
  • Bake until chicken is warmed through, about 20 minutes.


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