Spinach and Artichoke Dip

A party hosting classic – spinach and artichoke dip!

Print Pin Recipe

*SIMPLE* Spinach and Artichoke Dip

From the kitchen of Tracie Hoying, Jersey Journal Managing Editor
Course Appetizer, Side Dish
Cuisine American
Keyword Appetizer, Artichoke, Cheese Dip, Dip, Spinach

Ingredients

  • 1 Large bread bowl
  • 1 pkg Chopped spinach
  • 1 can Artichokes chopped
  • 1 pkg Cream cheese
  • 1 tbsp Mayo
  • Red pepper flakes
  • Garlic powder
  • Salt and pepper
  • Shredded mozzarella
  • Dipping materials Carrot sticks, celery sticks, etc.

Instructions

  • In a large saucepan, combine cream cheese, sour cream and mayo. Let it melt down and stir it up evenly. Add in spinach and artichokes to the creamy mixture with a dash of garlic powder, salt, black pepper and red chili flakes.
  • Hollow out a large round loaf of sourdough bread. Be sure to save all the bread from the inside! It makes great dipping/spreading material!
  • Fill the loaf with the warm, cheesey, creamy goodness.
  • Top with shredded mozzarella and place in the broiler until golden brown.
  • Serve with the inside bread, carrot sticks and celery sticks.

Notes

Copyright © 2019 Jersey Journal

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