Crazy Carrots

Looking for a jaw-dropping dish to bring to Thanksgiving? Crazy carrots it is! With a beautiful pop of color, this dish is sure to do the trick. It’s also a great way to encourage consumption of vegetables on a day filled with glorious desserts. 🙂

 

Print Pin Recipe

Crazy Carrots

From the kitchen of Cari Wolfe, Director of Research and Genetic Development
Course Side Dish
Cuisine American
Keyword Carrots, Side Dish
Prep Time 30 minutes

Ingredients

  • 8 Carrots Cut into 3-inch Julienne Strips (can use baby carrots)
  • 2 tbsp Grated Onion
  • 2 tbsp Prepared horseradish
  • ¼ cup Mayonnaise
  • ¼ tsp Salt
  • ¼ tsp Pepper

Instructions

  • Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving ¼ cup of liquid. Place carrots in a shallow baking dish.
  • In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots.
  • Bake, uncovered, at 375° for 15-20 minutes or until heated through.

Notes

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