Crazy Carrots

Looking for a jaw-dropping dish to bring to Thanksgiving? Crazy carrots it is! With a beautiful pop of color, this dish is sure to do the trick. It’s also a great way to encourage consumption of vegetables on a day filled with glorious desserts. 🙂


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Crazy Carrots

From the kitchen of Cari Wolfe, Director of Research and Genetic Development
Course Side Dish
Cuisine American
Keyword Carrots, Side Dish
Prep Time 30 minutes


  • 8 Carrots Cut into 3-inch Julienne Strips (can use baby carrots)
  • 2 tbsp Grated Onion
  • 2 tbsp Prepared horseradish
  • ¼ cup Mayonnaise
  • ¼ tsp Salt
  • ¼ tsp Pepper


  • Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving ¼ cup of liquid. Place carrots in a shallow baking dish.
  • In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots.
  • Bake, uncovered, at 375° for 15-20 minutes or until heated through.


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