Pineapple Pecan Pie

Pie is the best part of the Thanksgiving meal, in our opinions! It is just sitting there, waiting for someone to give it the love and attention it deserves. This is the perfect pie to bring to the holiday if you’re looking for something new and innovative to try. The pineapple cuts the sweet!


Print Pin Recipe

Pineapple Pecan Pie

From the kitchen of Cari Wolfe, Director of Research and Genetic Development
Course Dessert
Cuisine American
Keyword Pie
Prep Time 30 minutes
Cook Time 1 hour


  • ¼ cup Butter
  • ½ cup Light brown sugar packed
  • 2 tbsp flour
  • 1 tsp Vanilla
  • ½ tsp Salt
  • 3 Eggs beaten
  • 1 cup Dark corn syrup
  • 1 cup Pecans chopped
  • 1 can Pineapple tidbits (1 lb. 4 oz.), well drained
  • 1 Unbaked pastry shell (9 in.)


  • Cream together butter, sugar, flour, vanilla and salt.
  • Blend in eggs and corn syrup.
  • Fold in pecans and pineapple.
  • Pour into pastry shell.
  • Bake 350°F for 1 hour or until center is firm.


Copyright © 2019 Jersey Journal