From the kitchen of Kim Billman, AJCA Director of Communications
Course Side Dish
Cuisine American
Keyword Cheese, Cheesey Potatoes, Potato
Ingredients
2lbsFrozen hash browns
8 ozSour cream
8ozFrench Onion Dip
1 canCream of Chicken Soup
2cupsShredded cheddar cheese
½cupButter
2tbspMelted butter
2cupsCrushed corn flakes
Instructions
In a medium saucepan, put the sour cream, French onion dip, cream of chicken soup, shredded cheddar cheese and ½ cup of butter. Stir until all are combined.
Combine mixture with the hashbrowns in a baking dish.
Mix corn flakes wit the 2 tbsp. melted butter and spread on top.