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Pineapple Pecan Pie
From the kitchen of Cari Wolfe, Director of Research and Genetic Development
Course
Dessert
Cuisine
American
Keyword
Pie
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Ingredients
¼
cup
Butter
½
cup
Light brown sugar
packed
2
tbsp
flour
1
tsp
Vanilla
½
tsp
Salt
3
Eggs
beaten
1
cup
Dark corn syrup
1
cup
Pecans
chopped
1
can
Pineapple tidbits
(1 lb. 4 oz.), well drained
1
Unbaked pastry shell
(9 in.)
Instructions
Cream together butter, sugar, flour, vanilla and salt.
Blend in eggs and corn syrup.
Fold in pecans and pineapple.
Pour into pastry shell.
Bake 350°F for 1 hour or until center is firm.
Notes
Copyright © 2019
Jersey Journal