From the kitchen of Cari Wolfe, Director of Research and Genetic Development
Course Side Dish
Cuisine American
Keyword Carrots, Side Dish
Prep Time 30 minutesminutes
Ingredients
8 CarrotsCut into 3-inch Julienne Strips (can use baby carrots)
2tbspGrated Onion
2tbspPrepared horseradish
¼cupMayonnaise
¼tspSalt
¼tspPepper
Instructions
Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving ¼ cup of liquid. Place carrots in a shallow baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots.
Bake, uncovered, at 375° for 15-20 minutes or until heated through.