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Aunt Milly's Cheese Ball
From the kitchen of Kim Billman, AJCA Director of Communications
Course
Appetizer
Keyword
Cheeseball
Ingredients
8
oz
Cream cheese
3-5
oz
Blue cheese
¼
tsp
Garlic salt
½
tsp
Worcestershire sauce
1
tbsp
Green pepper
chopped
1
tbsp
Pimento
chopped
½
cup
Nuts
Butter or margarine
Olive slices
Instructions
Beat together all ingredients and chill. Usually for ½ hour or longer.
Make ball.
Cook ½ cup of nuts in butter or margarine. Put nuts from pan onto a paper towel - spread out. Roll ball in the nuts until covered.
Garnish with olive slices (eat the ones that don't look nice!)
Notes
Copyright © 2019
Jersey Journal