Spinach Artichoke Dip
From the kitchen of Mr. and Mrs. John Marcoot and family, Marcoot Jersey Farm & Creamery, Greenville, Ill.
Marcoot Jersey Creamery Havarti Cheese
Marcoot Jersey Creamery Tomme Cheese
Frozen chopped spinach
thawed and drained well
Marcoot Jersey Creamery plain Quark
Mix Havarti, Tomme and Quark cheeses.
Press chopped spinach to squeeze out remaining fluid.
Mix lemon juice with chopped spinach and artichoke hearts.
Mix cheese well with mayonnaise, lemon juice, chopped spinach and artichoke heart mixture.
Place mixture in crockpot on medium setting (I use a disposable liner in the crock pot).
Stir about every 15-20 minutes until all cheeses are melted (about 1.5 hours).
We use plain tortilla chips for dipping.
To visit the Marcoot Jersey Creamery website and order some of their custom products, follow
this website link