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Cranberry Salad
From the kitchen of Mr. and Mrs. John Marcoot and family, Marcoot Jersey Farm and Creamery, Greenville, Ill.
Course
Side Dish
Cuisine
American
Keyword
Easy, Side Dish
Ingredients
3
cups
Whole, fresh cranberries
¾
cup
Sugar
2⅕
cup
Miniature marshmallows
1
can
Crushed pineapple, drained
(8.5 oz. can)
½
cup
Nuts
chopped
1
cup
Heavy cream
Instructions
Put berries through food chopper and add sugar. Then allow them to chill.
Add marshmallows, pineapple, nuts and whipped cream and fold into the mixture.
Put into a dish and freeze.
Notes
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Jersey Journal