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Pin Recipe
White Christmas Candy
From the kitchen of Kim Billman, AJCA Director of Communications
Course
Dessert
Keyword
Candy
Servings
2
lbs
Ingredients
2
lbs
White candy coating
cut into small chunks
½
lb
Candy canes or peppermint candies
crushed
Instructions
Melt candy coating over medium-low heat, stirring until smooth.
Stir in the peppermint candy.
Spread on waxed paper-lined baking sheets; refrigerate for 8-10 minutes. Break into small pieces; store in airtight containers.
Notes
Copyright © 2019
Jersey Journal