White Christmas Candy

If you serve this White Christmas Candy at the holiday functions, you won’t have any to bring home with you. In the blink of an eye, it will be gone and everyone will be asking for the recipe. It’s the best feeling when someone loves your food!

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Print Pin Recipe

White Christmas Candy

From the kitchen of Kim Billman, AJCA Director of Communications

Course Dessert

Keyword Candy

Servings 2 lbs

Ingredients

• 2 lbs White candy coating cut into small chunks
• ½ lb Candy canes or peppermint candies crushed

Instructions

• Melt candy coating over medium-low heat, stirring until smooth.
• Stir in the peppermint candy.
• Spread on waxed paper-lined baking sheets; refrigerate for 8-10 minutes. Break into small pieces; store in airtight containers.

Notes

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