Taffy Apple Bars
These taffy apple bars bring so much goodness together. The combination of apples, caramel and the two types of cookie dough is just delicious.
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Taffy Apple Bars
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- 1 package Refrigerated sugar cookie dough 18 ounces
- 1 package Refrigerated peanut butter cookie dough 18 ounces
- ½ cup All-purpose flour
- 2 Large apples cored, peeled and chopped (3½ to 4 cups)
- 1 cup Chopped peanuts
- ½ cup Caramel ice cream topping
Instructions
- Preheat oven to 350°F. Lightly grease 13x9 inch baking pan. Let packages of dough stand at room temperature 15 minutes.
- Beat doughs and flour in large bowl with electric mixer at medium speed until well blended. Press dough evenly into bottom of prepared pan. Spoon apples evenly over dough; press down lightly. Sprinkle with peanuts.
- Bake 35 minutes or until edges are browned and center is firm to the touch. Cool completely in pan on wire rack. Drizzle with caramel topping. Cut into bars.
Notes
