2 Large applescored, peeled and chopped (3½ to 4 cups)
1cupChopped peanuts
½cupCaramel ice cream topping
Instructions
Preheat oven to 350°F. Lightly grease 13x9 inch baking pan. Let packages of dough stand at room temperature 15 minutes.
Beat doughs and flour in large bowl with electric mixer at medium speed until well blended. Press dough evenly into bottom of prepared pan. Spoon apples evenly over dough; press down lightly. Sprinkle with peanuts.
Bake 35 minutes or until edges are browned and center is firm to the touch. Cool completely in pan on wire rack. Drizzle with caramel topping. Cut into bars.