Holiday Treasure Cookies
So much sweetness in these holiday treasure cookies! For your sweet-loving family, this is the perfect recipe. We just love the coconut and chocolate combination!
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Holiday Treasure Cookies
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- 1½ Graham cracker crumbs
- ½ cup All-purpose flour
- 2 tsp Baking powder
- 1 can Sweetened condensed milk 14 ounces
- ½ cup Butter softened, (1 stick)
- 1¾ cups Hershey's Mini Kisses - milk chocolate 10-ounce package
- 1⅓ cups Candy-coated chocolate pieces
- 1⅓ cups Mounds Sweetened Coconut Flakes
- 1 cup Coarsely chopped walnuts
Instructions
- Heat oven to 375°F. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
- Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in chocolates, candy-coated chocolate pieces, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire racks. Cool completely.
Notes
