Jersey Kitchen

Peanut Butter Fudge

Soft, gooey and delicious – three words to describe this peanut butter fudge recipe! It’s easy to make and is something you can use as a base recipe to change up and create your own in the future. Give it a try and let us know how it tastes!

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Print Pin Recipe

Peanut Butter Fudge

From the kitchen of Kim Billman, AJCA Director of Communications
Course Dessert

Ingredients

  • 2 cups Sugar
  • ½ cup Milk
  • 1⅓ cups Peanut butter
  • 1 jar Marshmallow creme 7 ounces

Instructions

  • In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares.

Notes

  • Yields 3-4 dozen
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