Crunchy Peanut Butter Bark
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- 2 lbs White candy coating
- 1 cup Peanut butter
- 3 cups Crisp rice cereal
- 2 cups Dry roasted peanuts
- 2 cups Miniature marshmallows
Instructions
- Place candy coating in a large microwave-safe bowl; microwave at 50% power until melted, about 5 minutes. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper or divide between two greased 9-in. square pans.
