S'more Clusters
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- 6 Milk chocolate candy bars, broken into pieces 1.55 ounces each
- 1.5 tsp Vegetable oil
- 2 cups Miniature marshmallows
- 8 Whole graham crackers broken into bite-size pieces
Instructions
- In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1.5-2 minutes, or until chocolate is melted, stirring once.
- Stir in marshmallows and graham crackers.
- Spoon into paper-lined muffin cups (about ⅓ cup each). Refrigerate for 1 hour or until firm.
