From the kitchen of Kim Billman, AJCA Director of Communications
Course Dessert
Ingredients
2cupsSugar
½cupMilk
1⅓cupsPeanut butter
1jarMarshmallow creme7 ounces
Instructions
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares.