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Spinach Artichoke Dip

From the kitchen of Mr. and Mrs. John Marcoot and family, Marcoot Jersey Farm & Creamery, Greenville, Ill.
Course Appetizer
Cuisine American
Keyword Appetizer
Cook Time 1 hour 30 minutes

Equipment

  • Crock Pot

Ingredients

  • 2 lbs Marcoot Jersey Creamery Havarti Cheese diced
  • 2 lbs Marcoot Jersey Creamery Tomme Cheese diced
  • 1 cup Mayonnaise
  • 2 cups Frozen chopped spinach thawed and drained well
  • 2 cups Artichoke heart diced
  • 1 tbsp Lemon juice
  • 16 oz Marcoot Jersey Creamery plain Quark

Instructions

  • Mix Havarti, Tomme and Quark cheeses.
  • Press chopped spinach to squeeze out remaining fluid.
  • Mix lemon juice with chopped spinach and artichoke hearts.
  • Mix cheese well with mayonnaise, lemon juice, chopped spinach and artichoke heart mixture.
  • Place mixture in crockpot on medium setting (I use a disposable liner in the crock pot).
  • Stir about every 15-20 minutes until all cheeses are melted (about 1.5 hours).
  • We use plain tortilla chips for dipping.

Notes

To visit the Marcoot Jersey Creamery website and order some of their custom products, follow this website link. 
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