Marcoot Jersey Creamery Spinach Artichoke Dip

This delicious appetizer will be gobbled up by your guests before you have time to try it! It features cheeses from one of our Queen of Quality producers and we love how they incorporated their products!

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Spinach Artichoke Dip

From the kitchen of Mr. and Mrs. John Marcoot and family, Marcoot Jersey Farm & Creamery, Greenville, Ill.

Course Appetizer

Cuisine American

Keyword Appetizer

Cook Time 1 hour hour 30 minutes minutes

Equipment

• Crock Pot

Ingredients

• 2 lbs Marcoot Jersey Creamery Havarti Cheese diced
• 2 lbs Marcoot Jersey Creamery Tomme Cheese diced
• 1 cup Mayonnaise
• 2 cups Frozen chopped spinach thawed and drained well
• 2 cups Artichoke heart diced
• 1 tbsp Lemon juice
• 16 oz Marcoot Jersey Creamery plain Quark

Instructions

• Mix Havarti, Tomme and Quark cheeses.
• Press chopped spinach to squeeze out remaining fluid.
• Mix lemon juice with chopped spinach and artichoke hearts.
• Mix cheese well with mayonnaise, lemon juice, chopped spinach and artichoke heart mixture.
• Place mixture in crockpot on medium setting (I use a disposable liner in the crock pot).
• Stir about every 15-20 minutes until all cheeses are melted (about 1.5 hours).
• We use plain tortilla chips for dipping.

Notes

To visit the Marcoot Jersey Creamery website and order some of their custom products, follow this website link. 

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