Garden Vegetable Soup

Yum! This soup will make even the biggest veggie dislikers like their veggies. Give this garden vegetable soup a try!

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Garden Vegetable Soup

Course Soup

Keyword Soup, Vegetables

Total Time 30 minutes minutes

Servings 4

Ingredients

• 2 tbsp Butter
• 1 Small yellow onion chopped
• 1 Large potato peeled and cubed
• 2 Large carrots peeled and thinly sliced
• 1 can Chicken broth 14.5 oz.
• 2 cups Broccoli florets or 1-inch pieces green beans
• 1 tsp Salt
• ¼ tsp Freshly ground black pepper
• ¼ cup All-purpose flour
• 2½ cups Milk
• 1 pinch Cayenne pepper (optional)

Instructions

• Melt the butter in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the potato and carrots and continue to cook for another 5 minutes.
• Pour in the broth and bring to a boil over high heat. Reduce the heat and simmer for 5 minutes.
• Add the broccoli, salt, and pepper and simmer for another 5 minutes or until the vegetables are tender
• Place the flour in a small bowl and slowly whisk in the milk until combined and smooth. Pour the milk mixture into the soup and stir thoroughly. Simmer for another 5 minutes until the soup has thickened. If desired, add a pinch of cayenne pepper.

Notes

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