Jake’s Mac & Cheese

Mac & cheese is the ultimate dish. It can be used as the side dish or serve as the base of a meal for your family! Just add some protein and you’re golden! Jake’s Mac & Cheese is a great dish that everyone will enjoy!

Print Pin Recipe

Jake's Mac & Cheese

From the kitchen of Tracie and Jake Hoying

Course Main Course, Side Dish

Cuisine American

Keyword Cheese, Mac & Cheese, Mac n Cheese, Pasta

Ingredients

• 6 tbsp Butter divided
• ¼ cup Flour
• 1 tsp Salt
• 1 tsp Sugar
• 2 cups Milk
• 8 oz bar Colby cheese cubed
• 1⅓ cup Cottage cheese
• ⅔ cup Sour cream
• 2 cup Sharp cheddar cheese shredded
• 1½ cup Bread crumbs

Instructions

• Cook macaroni and drain. Once drained, place in a 2½ quart dish.
• In a large saucepan, melt 4 tbsp butter. Stir in flour, salt, and sugar until smooth. Gradually stir in the milk. Bring to boil, cook and stir 2 minutes until thickened. Reduce heat and stir in cubed cheese until melted. Next stir in cottage cheese and sour cream.
• Pour over macaroni and sprinkle with sharp cheese.
• Melt remaining butter and toss with bread crumbs. Sprinkle over the top of macaroni and cheese mixture.
• Bake at 350 uncovered for 30 minutes or until brown.

Notes

Copyright © 2019 Jersey Journal