Spinach and Artichoke Dip

A party hosting classic – spinach and artichoke dip!

Print Pin Recipe

*SIMPLE* Spinach and Artichoke Dip

From the kitchen of Tracie Hoying, Jersey Journal Managing Editor

Course Appetizer, Side Dish

Cuisine American

Keyword Appetizer, Artichoke, Cheese Dip, Dip, Spinach

Ingredients

• 1 Large bread bowl
• 1 pkg Chopped spinach
• 1 can Artichokes chopped
• 1 pkg Cream cheese
• 1 tbsp Mayo
• Red pepper flakes
• Garlic powder
• Salt and pepper
• Shredded mozzarella
• Dipping materials Carrot sticks, celery sticks, etc.

Instructions

• In a large saucepan, combine cream cheese, sour cream and mayo. Let it melt down and stir it up evenly. Add in spinach and artichokes to the creamy mixture with a dash of garlic powder, salt, black pepper and red chili flakes.
• Hollow out a large round loaf of sourdough bread. Be sure to save all the bread from the inside! It makes great dipping/spreading material!
• Fill the loaf with the warm, cheesey, creamy goodness.
• Top with shredded mozzarella and place in the broiler until golden brown.
• Serve with the inside bread, carrot sticks and celery sticks.

Notes

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