mackerman@usjersey.com, Author at Jersey Journal

Trends for dairy product consumption are changing, and so is Jersey milk. Production statistics released by the American Jersey Cattle

Average Up, Lot Numbers Down for Registered Jerseys at Public Auction

The American Jersey Cattle Association reports a new historical high average for Registered Jerseys sold at public auction in 2022

After 21 years of service to the USJersey organizations, Connie Hoy has announced her plans to retire effective February 3,

Bos Dairy is on a mission. In its own words, the dairy is determined to breed “cow families you can

Alan Chittenden, President of the American Jersey Cattle Association (AJCA), today announced the class for the eighth Jersey Youth Academy,

If you travel the tanbark trail, you have likely noticed the name “Cowbell” appearing more and more often in the

After 36 years of service to the national Jersey organizations, Larry Wolfe has announced he will retire effective December 31,

Our organizations have two tremendous assets. First is the Jersey cow as a profitable producer with the longest productive life

Bridge the gap is a common phrase used to motivate agriculturists to continue telling their stories to consumers and lawmakers.

Megan Hill, a third-generation dairy farmer, is the herd and genetics manager for her family’s dairy, Four-Hills Farm, in Bristol,