mackerman@usjersey.com, Author at Jersey Journal

The notion of Bos taurus for both dairy and beef is as old as time. Cattle breeders, though, have made

Registered Jersey Production Achievements Recognized

Three cows were honored for outstanding production achievements at the Annual Meetings of the American Jersey Cattle Association (AJCA) and

Larry Wolfe, Reynoldsburg, Ohio, has been named a recipient of the Award for Meritorious Service presented by the American Jersey

Cari Wolfe, Reynoldsburg, Ohio, has been named a recipient of the Award for Meritorious Service presented by the American Jersey

Eight individuals have been nominated to serve in leadership positions of the national Jersey organizations, seven for the American Jersey

The concept of “genetic modification” has been practiced by dairy farmers for centuries through corrective, or selective, breeding. But with

Trends for dairy product consumption are changing, and so is Jersey milk. Production statistics released by the American Jersey Cattle

The American Jersey Cattle Association reports a new historical high average for Registered Jerseys sold at public auction in 2022

After 21 years of service to the USJersey organizations, Connie Hoy has announced her plans to retire effective February 3,

Bos Dairy is on a mission. In its own words, the dairy is determined to breed “cow families you can