From the Field Archives - Page 2 of 4

Dreams Become Reality for Lutzes of Piedmont Jersey Farm

You’ve been thinking about this business for years. You’ve done your research, laid the foundation and launched. So, what does

John Maxwell, Donahue, Iowa, is serving his first term as Director of the Eighth District of the American Jersey Cattle

Start with little, work hard, be smart, and attain success. Though the features are distinctive, the concept of the American

Jersey genetics remain in high demand in overseas countries. Popularity is strong in Central and South America due to the

DEADLINE TO APPLY: December 1, 2021 Internships can round out a resume, adding valuable hands-on experience to academic education. For

A grilled cheese sandwich can be the perfect comfort food or even a great on-the-go sandwich. April is National Grilled

With the holidays surrounding us, many may know friends or family members that have recently announced or will be announcing

Like all business owners, dairy farmers and cheese makers are finding new ways to conduct commerce in the wake of

The USJersey staff is getting ready for the 63rd National Heifer Sale. Videos of the elite consignments are currently being

It has been six months since my dream of becoming National Jersey Queen became a reality. Being crowned at the