Eggnog Snickerdoodles

Eggnog snickerdoodles – a new twist on an old-time favorite! Bake these cookies if you’re wanting to bring something different and FUN to your family or friend’s holiday celebrations this year.

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Eggnog Snickerdoodles

From the kitchen of Kim Billman, AJCA Director of Communications

Course Dessert

Keyword Cookie

Servings 6 dozen

Ingredients

• ½ cup Butter softened
• ½ cup Shortening
• 1¾ cups Sugar divided
• 2 Eggs
• ¼ to ½ tsp Rum extract
• 3¾ cups All-purpose flour
• 2 tsp Cream of tarter
• 1 tsp Baking soda
• ¼ tsp Salt
• 2 tsp Ground nutmeg

Instructions

• In a mixing bowl, cream the butter, shortening and 1½ cups of sugar. Beat in the eggs and extract.
• Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture.
• In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets.
• Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Notes

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