Cheeseburger Soup
Looking for a quick weeknight dinner recipe? This cheeseburger soup is great for that. It will even taste great for lunches the next day or throughout the week. Let us know what you think!
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Cheeseburger Soup
From the kitchen of Nicolle Wussow, Milk-n-More Farms, Cecil, Wis.
Ingredients
- 1 lb Hamburger
- 1 Small onion chopped
- ¾ cup Carrots chopped
- ¾ cup Celery chopped
- 4 cups Potatoes cubed
- 1 cup Milk
- 3 tbsp Butter
- 2 cups Velvetta cheese cubed
- ¼ cup Sour cream
- 3 cups Chicken broth
- 3 tbsp Flour
- 1 tsp Basil
- Olive oil for sauteing
Instructions
- Brown beef and drain. Saute onion, carrots and celery until tender. Add chicken broth, potatoes and basil. Cover and simmer until potatoes are tender.
- Melt butter in microwaveable dish. Stir flour into melted butter. Add to pot, stirring gently until broth is thickened. Add beef, milk and cheese. Stir until cheese is melted and soup is bubbly. Remove from heat and stir in sour cream.
Notes
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