Unique Cheesy Potatoes
This unique twist to cheesy potatoes will make your taste buds want MORE!
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Unique Cheesy Potatoes
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- 2 lbs Frozen hash browns
- 8 oz Sour cream
- 8 oz French Onion Dip
- 1 can Cream of Chicken Soup
- 2 cups Shredded cheddar cheese
- ½ cup Butter
- 2 tbsp Melted butter
- 2 cups Crushed corn flakes
Instructions
- In a medium saucepan, put the sour cream, French onion dip, cream of chicken soup, shredded cheddar cheese and ½ cup of butter. Stir until all are combined.
- Combine mixture with the hashbrowns in a baking dish.
- Mix corn flakes wit the 2 tbsp. melted butter and spread on top.
- Bake 1 hour at 350 degrees
Notes
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