Chicken alfredo roll-up lasagna is a great meal to serve while you are entertaining guests or looking for a meal sure to supply leftovers for later in the week. This recipe features a homemade alfredo sauce which will make your dairy-loving heart smile!
Growing up in households that are passionate about using real dairy products and supporting the industry, Joey and I enjoy looking for meals that allow us to do the same. One of my favorite meals growing up was chicken alfredo, especially when my mom made it at home. We decided that we wanted to find a recipe that allowed us to enjoy a similar recipe, but also worked well for just the two of us. When we found this recipe, we knew we would be hooked immediately!
We especially appreciate that it’s something that we can put together quickly, while still using some fresh ingredients. Usually one of us puts together the sauce while the other shreds the chicken and get the noddles going, making it for an easy meal. Then it just comes to putting the roll-ups together. We recommend putting a plate or pan under the noodle while rolling it because things can get messy fast!
Once it’s ready to put in the oven for the cooking time, that’s the perfect time to put a salad together or make cheesy garlic bread as a side! Once it’s ready, you will be in heaven. Since this recipe is so filling after a piece or two, we always have enough leftovers for lunch or dinner for another day or two! Who doesn’t love having one night off from cooking dinner?!
This chicken alfredo roll-up lasagna recipe won’t let you down. Whether you’re making it to entertain for the night or just for your family, everyone is sure to love it!
12lasagna noodlescooked according to package directions
Instructions
Preheat oven to 350°.
Prepare the Alfredo SauceIn a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
Bake until chicken is warmed through, about 20 minutes.
