Chicken Gnocchi Soup

Chicken Gnocchi Soup great to make for special occasions! It’s filling and paired with breadsticks is a great meal for everyone!

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Chicken Gnocchi Soup

From the kitchen of Kaila Tauchen, AJCA Assistant Director of Communications

Course Soup

Keyword Soup

Ingredients

• 8 tbsp Butter
• 2 tbsp Extra virgin olive oil
• 4 cloves Garlic
• 2 cups Spinach leaves
• 2 Onions diced
• 1 cup Celery diced
• 2 cups Shredded carrots
• Salt
• 1 tsp Parsley flakes
• 1 tsp Thyme
• 2 qts Half and half
• 2 packages Gnocchi 16 oz. each
• 4 14 oz. Chicken broths less if want thicker
• 2 cups Cooked chicken

Instructions

• Melt butter in a large saucepan with the oil over medium heat. Add onion, celery and garlic, cook and stirring occasionally until onions become translucent.
• Whisk in flour and cook about 1 minute. Whisk in half and half, simmer until thickened. Whisk in chicken broth and simmer until thickened.
• Stir in salt, thyme, parsley, carrots, spinach, chicken and gnocchi and simmer until heated through.

Notes

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