Chocolate Nutty Bacon Bars
These chocolate nutty bacon bars are SO good! They are great at any event and will surely surprise everyone with their uniqueness. If you’re looking to bring something new to the next holiday party or work event, this one is for you.
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Chocolate Nutty Bacon Bars
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- 1 pouch Betty Crocker peanut butter cookie mix
- ⅓ cup Vegetable oil
- 2 tbsp Maple-flavored syrup
- 1 Egg
- 10 slices Bacon, crisply cooked, crumbled about ¾ cup
- ½ cup Chopped peanuts
- 1 cup Semisweet chocolate chips 6 oz
Instructions
- Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
- In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Stir ½ cup bacon and the peanuts into dough. Press evenly in pan.
- Bake 20 to 25 minutes or until golden brown. remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute longer. Immediately spread chocolate over bars. Sprinkle remaining ¼ cup bacon over chocolate. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
Notes
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