Cheese Filled Jumbo Shells
Looking for a meal that pleases generations? These cheese filled jumbo shells are sure to do just that! Jerseys are known for making the best cheese, this dish really pays tribute to that character trait!
Cheese Filled Jumbo Shells
From the kitchen of Cari Wolfe, Director of Research and Genetic Program Development
Ingredients
- 1 package Shells 12 oz
- 4 cups Ricotta cheese 2 lbs
- 2 cups Mozzarella cheese shredded
- ¾ cup Parmesan cheese
- 3 Eggs
- 1 tbsp Chopped fresh parsley
- ¾ tsp Dried oregano
- ½ tsp Salt
- ¼ tsp Black pepper
- 3 cups Spaghetti sauce
Instructions
- Cook shells according to directions.
- Combine cheese, eggs, parsley, oregano, salt and paper.
- Fill each shell with cheese mixture.
- Spread some of the sauce in the bottom of a 9x13 pan.
- Place pasta shells on top of sauce.
- Cover with remaining sauce.
- Sprinkle with parmesan cheese.
- Cover with foil and bake at 350° for 35-40 minutes or until bubbly.
Notes
Add spinach! If frozen, make sure to thaw and squeeze to remove juices.
Copyright © 2019 Jersey Journal
Copyright © 2019 Jersey Journal
