Oreo Cookie Cake

October 8, 2019October 18, 2019 mackerman@usjersey.com

Who doesn’t love Oreos? In a cake version, they’re even better! Make this for an office potluck, family gathering, or just a night with friends. Anyone and everyone who tries it will be coming back for more!

Contributor Comments

Contributor’s Comments

This delicious Oreo-themed dessert has quickly become my go-to for office potlucks, family gatherings or whatever other social function makes its way to my calendar. Not only is it easy and budget-friendly for me to make – a lot of folks have come to expect this crowd-pleasing favorite! All you need is Oreos, pudding mix, a couple sticks of butter, cool whip, and your favorite brand of whole milk for a quick and delicious dairy dessert.

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Oreo® Cookie Cake

From the kitchen of Jaclyn Krymowski, AJCA Communications Specialist

Course Dessert

Keyword Cake, Chocolate, Cookie, Dessert

Prep Time 30

Total Time 1

Ingredients

1 package Chocolate sandwich cookies
½ cup Butter
1 container Frozen whipped topping thawed
2 packages Cream cheese 8 oz packages
1 cup Confectioners' sugar
2 cups Milk
1 package Instant vanilla pudding mix 3.5 oz package

Instructions

Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend ½ of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Oreo® Cookie Cake

Ingredients

Instructions

Notes

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