Sweet Potato Casserole

This sweet potato casserole recipe will help make your home smell like Thanksgiving all year! This is a great dish to serve at special family gatherings as a treat or to spoil your family one evening. A Billman family favorite, this recipe is especially appreciated when using rich Jersey butter and milk to cook!

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Sweet Potato Casserole

From the kitchen of Kim Billman, AJCA Director of Communications

Course Side Dish

Cuisine American

Keyword Casserole, Potato, Sweet potatoes

Ingredients

• 4 cups Mashed sweet potatoes
• ½ cup White sugar
• ½ cup Brown sugar
• ½ tsp Vanilla
• ½ tsp Cinnamon
• 1 stick Melted butter
• ½ cup Milk

Topping

• ½ cup Flour
• ½ cup Brown sugar
• 1 cup Chopped nuts

Instructions

• Put sweet potatoes and other ingredients in baking dish.
• Mix together the topping and sprinkle over potatoes.
• Top with pats (? ask Kim) of butter
• Bake at 325 for 45 minutes.

Notes

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