Reindeer Tracks Cookies
Reindeer will be making tracks into your home to get these cookies! So soft and fluffy, they’ll pair perfectly with a cold glass of fresh Jersey milk.
Visit the Jersey Kitchen for more great recipes!
Reindeer Tracks Cookies
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- 2⅓ cups All-purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
- ¾ cup Butter softened
- ¾ cup Granulated sugar
- ¾ cup Brown sugar packed
- 2 Eggs
- 2 tsp Vanilla
- 1 package White vanilla baking chips 12 oz, 2 cups
- 1 package Unwrapped mini chocolate-covered peanut butter cup candies 8 oz
- 1 cup Small chopped small pretzel twists coarsely chopped
Instructions
- Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In a medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookies sheets to cooling racks.
Notes
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