mackerman@usjersey.com, Author at Jersey Journal

Tips for Pre-Fresh Jersey Cows

The three-weeks either side of calving are tremendously stressful for the dairy cow. As she prepares to calve, give birth,

This Brie and Fig Grilled Cheese is a great way to change up your grilled cheese sandwich. Enjoy a sweet

Enjoy this simple take on a gourmet grilled cheese! This creamy and cheesy goodness is sure to make your mouth

This healthy grilled cheese will make you want to add more flavor to all your grilled cheese sandwiches! We encourage

Alan and Sharon Kozak have successfully managed herd inventory by capitalizing on niche cattle markets, offering in volume, and providing

French Onion Grilled Cheese is a great way to add some spice to the way you enjoy a cheesy sandwich!

The levels of milk, fat and protein produced by Registered Jerseys is at a record high and Jersey milk is

Obituary for Harold Burns Wright as presented by the family and Knight’s Funeral Home. Harold Burns Wright, 94, died peacefully

The Jersey breed lost one of its leading patriarchs on January 22, 2021, with the passing of Gaylord Joe Lyon,

Nothing about 2020 was routine or normal, including the way cattle were bought and sold at public auction and the