Brie and Fig Grilled Cheese

This Brie and Fig Grilled Cheese is a great way to change up your grilled cheese sandwich. Enjoy a sweet and savory dish that will leave you wanting more.

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Brie and Fig Grilled Cheese

From Linda Spiker at
Course Main Course
Cuisine American
Keyword Cheese, Sandwich


  • 2 slices artisan bread
  • 2-3 slices double cream brie
  • adriatic fig spread
  • butter


  • Place panini pan on cooktop on med/high heat.
  • Slice bread 1/2" thick, spread one slice generously with fig spread.
  • Top with 2-3 slices of brie cheese. Top with second slice of bread.
  • When pan is hot add butter to center of pan.
  • use a brush or swirl pan to spread butter out to accommodate sandwich.
  • Place sandwich on pan and top with press. Lower heat to med/ low. Let sit for 2 minutes and then check bottom piece of bread. When golden and crispy turn over and place press on sandwich again.
  • Allow to cook until cheese is melted and bottom piece of bread is crispy and golden.
  • Cut in half on the diagonal and serve.


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