French Buttercream Cookies

Another family favorite – French Buttercream Cookies! These will melt in your mouth and everyone will be reaching for them when you walk into the door. Time how long until they are gone, we bet it won’t be long!

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Print Pin Recipe

French Buttercream Cookies

From the kitchen of Lori King, AJCA Assistant Manager of Herd Services

Course Dessert

Keyword Cookies

Prep Time 35 minutes minutes

Cook Time 6 minutes minutes

Ingredients

• 1½ cups Powdered sugar
• 1 tsp Baking soda
• 1 tsp Cream of tartar
• ¼ tsp Salt
• 1 cup Butter softened
• 1 Egg
• 1 tsp Vanilla
• 2¼ cups Flour

Instructions

• Mix all ingredients well, chill dough for 15-30 minutes before rolling into small balls.
• Place rolled dough onto cookie sheets lined with parchment paper and flatten with a fork. Sprinkle with colored sugars.
• Bake at 350° for 5-8 minutes until set but not brown.
• Let cookies stand on baking sheet for a minute before moving to wire racks to cool.

Notes

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