Caramel Pecan Cookies
These caramel pecan cookies will make your mouth water the entire time you’re baking. We wouldn’t blame you if you sneak a few before packaging them away for Christmas!
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Caramel Pecan Cookies
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- ½ tube Refrigerated sugar cookie dough
- 24 Caramels
- 1 tbsp Heavy whipping cream
- 64 Pecan halves
- 1 cup Milk chocolate chips
Instructions
- Cut cookie dough into ¼ in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- In a 1-qt. microwave-safe bowl, combine caramels and cream. Microwave, uncovered, on high for 1 to 2 minutes or until caramel mixture is smooth, stirring once. Spoon onto the center of each cookies; arrange four pecan halves around caramel.
- In microwave, melt chocolate chips; stir until smooth. Spoon over caramel. Let stand until set.
