Homemade Chocolate Milk

It’s a common misconception that brown cows make brown milk. In fact – that’s what about 16.4 million people think according to a 2017 online survey by the Innovation Center of U.S. Dairy! But nevertheless, in honor of National Chocolate Milk Day on September 27, we decided to feature this recipe of homemade chocolate milk!

To learn more about the make-up of Jersey milk, visit the National All-Jersey Inc. webpage. This page also highlights NAJ’s efforts to increase awareness about the benefits of Jersey milk!

Print Pin Recipe

Homemade Chocolate Milk

From the kitchen of Jaclyn Krymowski, AJCA Communications Specialist
Course Drinks
Keyword Dairy, Drink, Milk
Prep Time 1 minute
Total Time 1 minute
Servings 1 glass


  • 3 cups Milk
  • 2 tbsp Cocoa powder
  • 2 tbsp Powder sugar
  • ½ tsp Vanilla


  • Pour milk into blender. Add cocoa, powder sugar and vanilla. Blend until ingredients are fully incorporated, about 30 seconds. Re-blend as needed.
  • Serve and enjoy!


This will last about one week covered in the fridge or the life of the milk. 
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