Mocha Fudge

Calling all coffee and chocolate lovers.. This Mocha Fudge recipe is calling your name!

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Mocha Fudge

From the kitchen of Cari Wolfe, AJCA Director of Research and Genetic Development

Course Dessert

Cuisine American

Keyword Chocolate, Dessert

Servings 3 dozen

Equipment

• Dutch oven

Ingredients

• 1 can Evaporated milk (5.33 oz. can)
• 1⅔ cup Sugar
• 2 tbsp Butter
• ½ tsp Salt
• 6 oz. Chocolate chips
• ½ cup Butterscotch chips
• 1 tbsp Instant coffee granules
• 1 tsp Vanilla
• ½ cup Chopped pecans
• 2 cups Miniature marshmallows

Instructions

• Combine milk, sugar, butter and salt in a Dutch oven. Cook over medium heat; stir constantly until sugar dissolves. Bring to a boil.
• Cook 3 minutes or until reaches 225°; stir occasionally.
• Remove from heat; add next six ingredients stirring until marshmallows melt.
• Pour into a buttered 8-inch square pan.
• Cool and cut into squares.

Notes

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