Oatmeal Crisp Cookies
Oatmeal crisp cookies – so much goodness all combined in a cookie. AJCA Assistant Manager of Herd Services Lori King makes these for her family and friends each year. They’re a favorite and we think they may be for your family too.
Visit the Jersey Kitchen for more great recipes!
Print
Pin Recipe
Oatmeal Crisp Cookies
From the kitchen of Lori King, AJCA Assistant Manager of Herd Services
Ingredients
- 1 cup Brown sugar
- 1 cup White sugar
- 1 cup Butter softened
- 2 Eggs
- 1½ cup Rolled oats
- 2 cups Flour
- 1 cup Coconut
- 1 tsp Salt
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 tsp Vanilla
Instructions
- Cream butter and sugars. Beat in eggs.
- Add remaining ingredients and mix well.
- Drop by teaspoonfuls onto sprayed cookie sheet.
- Bake at 350° until browned, about 8-10 minutes.
Notes
Copyright © 2019 Jersey Journal