Peanut Butter Fudge
Soft, gooey and delicious – three words to describe this peanut butter fudge recipe! It’s easy to make and is something you can use as a base recipe to change up and create your own in the future. Give it a try and let us know how it tastes!
Visit the Jersey Kitchen for more great recipes!
Peanut Butter Fudge
From the kitchen of Kim Billman, AJCA Director of Communications
Ingredients
- 2 cups Sugar
- ½ cup Milk
- 1⅓ cups Peanut butter
- 1 jar Marshmallow creme 7 ounces
Instructions
- In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares.
Notes
