Sugar ‘n’ Spice Nuts

Sugar ‘n’ Spice Nuts are the perfect munch-and-go option for the holidays. They will hit all of the cravings your taste buds are looking for and can be made in bulk easily for those many holiday functions you’ll be attending.

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Sugar 'n' Spice Nuts

From the kitchen of Kim Billman, AJCA Director of Communications

Course Snack

Keyword Nuts

Servings 4 cups

Ingredients

• 3 cups Lightly salted mixed nuts
• 1 Egg white
• 1 tbsp Orange juice
• ⅔ cup Sugar
• 1 tbsp Grated orange peel
• 1 tsp Ground cinnamon
• ½ tsp Ground ginger
• ½ tsp Ground allspice

Instructions

• Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add sugar, orange peel, cinnamon, ginger and allspice; mix well.
• Pour over nuts and stir to coat.
• Spread into an ungreased 15-in. x 10-in x 1-in baking pan. Bake at 275°, stirring every 15 minutes for 45-50 minutes or until nuts are crisp and lightly browned.
• Cool completely. Store in an airtight container.

Notes

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