Cranberry Salad

Want to try a new twist on the cranberries this holiday season? Give this cranberry salad courtesy of the John Marcoot family a try!

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Cranberry Salad

From the kitchen of Mr. and Mrs. John Marcoot and family, Marcoot Jersey Farm and Creamery, Greenville, Ill.

Course Side Dish

Cuisine American

Keyword Easy, Side Dish

Ingredients

• 3 cups Whole, fresh cranberries
• ¾ cup Sugar
• 2⅕ cup Miniature marshmallows
• 1 can Crushed pineapple, drained (8.5 oz. can)
• ½ cup Nuts chopped
• 1 cup Heavy cream

Instructions

• Put berries through food chopper and add sugar. Then allow them to chill.
• Add marshmallows, pineapple, nuts and whipped cream and fold into the mixture.
• Put into a dish and freeze.

Notes

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